Kitchen Sink Oatmeal Cookies

Active Time:  20 MinutesTotal Time:  35 Minutes I threw everything in these cookies that I thought my health conscious adult children would appreciate in a cookie and they were a complete success. RECIPE INGREDIENTS 2 sticks butter, softened 1 C. brown sugar ½ C. honey ½ C. peanut butter 2 eggs 1 t. vanilla ¾ C. flour ¼ C. whole wheat flour ¼ C. milled flax seed ¼ C. wheat germ 1 t. baking soda 1 t. cinnamon ½ t. salt ½ t. ground ginger 3 C. uncooked oatmeal ½ C. raisins ½ C. chopped nuts ½ C. coconut

DIRECTIONS Heat oven to 350 degrees. Beat or stir together butter, sugars, honey and peanut butter until creamy. Add eggs and vanilla, mix well. Add combined flours, wheat germ, flax seed, baking soda, cinnamon, salt and ginger, mix well. Stir in oats, raisins, nuts and coconut, mix well. Drop by rounded tablespoonfuls onto 2 ungreased cookie sheet. Bake 7 minutes, rotate and reverse cookie sheets and bake an additional 7 minutes. Let cool on cookie sheet for 5 minutes then remove to wire rack to completely cool